Since 2016, Food Fire + Knives has been connecting American foodies to the talents of chefs in cities across the USA. We’re proud of how far we’ve come since then, always seeking to bring our customers the most incredible culinary experiences possible.
With our network of accomplished, talented culinary pros, we offer a world of a la carte menus produced and priced by the chefs themselves. The symbiotic relationship between diner and chef has never been more intimate! Discover what makes FFK so special, right here!
FFK’s innovative catering model is supported by features that bring our customers superior value, service, and satisfaction:
With instant online quotes, you’ll know exactly what you’re paying before you book. And with FFK, you’ll never be blindsided by hidden fees. That’s not our way of doing business.
Our chefs are fully insured against any accidents that might occur while working your event. Your money is also protected with payment protection that won’t let you down.
Every chef we hire is subject to an FCRA-compliant background check and multiple interviews before being hired. But before they’re even interviewed, they must provide a resume that demonstrates at least a year’s experience in a high-level culinary role.
With just a few clicks, you’re booked! Our easy online booking is designed to keep the process simple. Enter your event’s date and location and you’ll be connected to local chefs and their amazing menus. Choose your chef and within 48 hours, you’ll be finalizing the menu!
Day or night, FFK’s 24/7 customer service is with you. Whatever you need, you’ll find help, advice, and support.
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Discover a national network of private chefs and extraordinary culinary pros in your area, with the acclaimed professionals at FFK. Reserve your experience today!
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In the meantime, start exploring your next Food Adventure!