Wouldn’t it be swell to catch up with friends at the party you’re throwing? But you usually have a tray of canapes in one hand and a bottle of vino in the other. FFK proposes a better way!
Food Fire + Knives’ innovative catering model connects talented local chefs with lovers of fine food, creating a new level of catering sophistication. We make entertaining a joy, with a chef on-site to not only prepare the food but to shop for it, bring it to your venue or home, and then clean up afterwards! With a personal chef, Albuquerque home entertainers are liberated to enjoy the party
Choose Your City, Date, Chef, & Menu
Within 48 Hours Your Chef Will Contact You
We Bring It All! Food, Equipment & Cleaning Supplies
With our simple booking process, you’ll be talking to your chosen chef about the a la carte menu items you’ve selected within 48 hours. By collaborating with you, your chef creates a uniquely unforgettable menu. With a personal chef, Sacramento party hosts shine brightly, producing epic soirees your guests won’t soon forget!
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart.
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In the meantime, start exploring your next Food Adventure!