Chef Rey

Meet

Chef Rey

Jacksonville, FL
Serving a 150 mile Radius
Welcome
Food, Friends, Family

Chef Rey's Specialties

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Brunch Buddies

Chef Rey
Chef Rey
starting at
$54/guest
Reserve Now
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Cooking Class

Chef Rey
Chef Rey
starting at
$97/guest
Reserve Now
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Finer Than Fine Dining

Chef Rey
Chef Rey
starting at
$104/guest
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Puerto Rican Family Night

Chef Rey
Chef Rey
starting at
$84/guest
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Southern Comfort

Chef Rey
Chef Rey
starting at
$90/guest
Reserve Now

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Chef Rey
About

Chef Rey

Chef Rey is a man of experience. He has over 20 years in the Culinary business at age 31 being a 3rd generation chef. He started Working in family restaurants and wedding venues learning the ins and outs of how to best service the clients every need. He spent years working in small mom and pop restaurants always striving to learn a new style and culture of food . By the age of 21 he was Working in some of Central Florida’s Largest and most high end hotels working under and learning from Michelin star chefs, cooking for celebrities, dignitaries and even a US president.

During Covid he started working as a private chef and has taken the If you want it i can make it happen approach to culinary leading to working with members from The Mets , Orlando Magic, WWE, Tampa Bay Rays, Buccaneers and the Yankees to name a few .

His philosophy of “if you want it i can make it happen” is ingrained in the lessons he learned as a kid and is in every dish he makes for you and your loved ones . The most important things in life are Food, Friends and Family . Let him take care of the food so you can spend time with the thing that really matter .

Cuisines & Events: American, Anniversary, Bachelor Party, Bachelorette Party, Birthday, Breakfast/Brunch, Carribean, Comfort, Farm to Table, Holiday, Italian, Latin, Local, Southern, Spanish, Wedding

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees

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