This Menu is a throw back to 17 years ago when I competed on Iron Chef America with my Chef Beau MacMillian. I had so many wonderful experiences in my career but this by far was a highlight in my Restaurant Chef Days. You will see this menu consists of 3 key ingredients. Book this menu and get the inside scoop to how the show really works!
In case you were wondering our episode was American Kobe Beef March 5th, 2006 . And yes I am pleased to say we kicked Bobby Flays booty!